Yummy for the Tummy!

Thanksgiving means eating as much food as you can. Sadly not but it means coming together with family and saying our thanks for everything in our life! During Thanksgiving family members mostly bring something for the buffet. Well are tradition is to always bring the Pumpkin Pie,talk about yumm! So here the best recipe for our Pumpkin Pie!

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Everybody from all over the world celebrates Thanksgiving at one point. It my favorite time of the year with the bright fall colors, with hot coco on couch! Its the time of year were you bring out the fall you. Pumpkin pie might not be your favorite food but this recipe you will surely adore I simple and really good.I hope you enjoy this recipe!