Kit Kat Ice Cream Cake

Kit Kat Ice Cream Cake

This recipe seemed like it would be a good idea to bring to class because it seems like everyone would like it.  I also wanted to bring this for publications because it is easy and quick to make. Everyone should enjoy the chocolatey flavor from the candy, and the nice, cool taste from the ice cream. This dessert will fill you up and make you want more.

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Ingredients:

• 2 qt. ice cream, any two flavors
• 2 TBS milk
• 39 Kit Kat candy bars
• 16 oz. whipped topping, frozen (like cool whip)
• 30 Oreo cookies, broken up
• ¼ cup chocolate candies, assortment

Instructions:

1. Remove from the freezer and leave on the counter:
1. 2 qt ice cream , any 2 flavors
2. In a food processor combine:
1. 2 TBS milk
2. 24 Oreo cookies
3. Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan:
1. 39 Kit-Kat candy bars
4. Try to get the Kit-Kat bars as close to possible as you can, with the Kit-Kat name facing out, against the side of the spring form pan.
5. Line the bottom of the pan with parchment paper and press the Oreo mixture evenly over it.
6. Place in the freezer for 10 minutes.
7. Stir the first flavor of softened ice cream in its container and press evenly over the Oreo crust.
8. Place in the freezer for 10 minutes
9. Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer.
10. Place in the freezer.
11. Remove from the freezer and allow to thaw for 30 minutes:
1. 16 oz whipped topping, frozen (like cool whip)
12. Spread whipped topping over the top layer of ice cream and garnish with:
1. 6 Oreo cookies , broken up
2. 1/4 cup chocolate candies , assortment
13. Return cake to the freezer and allow to set overnight.
14. Remove cake from freezer 10 minutes prior to serving.
15. Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.
16. Slice & serve immediately!

Recipe from:

     This recipe was a good idea to bring to class. It was an easy dessert to make and it was very tasty. If you enjoy eating chocolate and ice cream, this would be a good recipe to make.